Job Description
Position Overview:
As a Deli Clerk you are responsible for preparing and serving deli department products, assisting customers with their orders while maintaining a clean and organized environment.
RESPONSIBILITIES:
- Greet and assist customers at the meat counter, providing information on meat products, sales, specials and promotions
- Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
- Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
- Slice, weigh, and package meat products according to customer preferences and store policies
- Informed on various products available which includes ingredients, preparation methods and storing methods
- Make recommendations to customers based on their preferences and needs
- Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
- Maintain cleanliness in the meat prep and service areas based on health department regulations
- Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
- Remove products that do not meet store quality standards and dispose of according to store policies
- Communicate effectively with management regarding inventory levels, sales and any issues within produce department
- Ensure accurate pricing and labeling of all items and update/change price tags as needed
- Perform other duties as assigned by leadership
Environment:
- Ability to work in varying temperature-controlled environments.
Schedule:
- Weekday and Weekend hours as needed.
Experience:
- Preferred: Zero to One (0-1) years retail/meat experience
Skills:
- Physical abilities : May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift
- Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
- Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
- Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
- Quality: Maintain integrity and high standards of product handling from all perspectives
- Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift
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Adam's Hometown Market
Job Tags
Shift work, Weekend work, Weekday work,