Giovanni's Prep Cook Job at iServ, Orlando, FL

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  • iServ
  • Orlando, FL

Job Description

Job Description

THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company on a mission to honor God and honor people. Being intentional about this daily allows iServ to pursue its vision to be a thriving business, top employer, and trusted community partner, focused on growth while upholding values that honor God and people.
iServ is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv.

We are currently seeking a Prep Cook to join our Giovanni's team!

Benefits
  • Competitive Pay
  • Work/Life Balance
  • 401K
  • Health/Dental/Vision Insurance
  • Team member food discounts
  • Ongoing development
  • Multiple Levels of Care (Team Chaplains, iServ Cares)
  • Community Service Opportunities
Responsibilities
  • Understanding and practicing our mission, values, and objectives
  • Cuts, weighs, or measures ingredients according to provided instructions
  • Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
  • Monitors the temperature of food and food storage areas
  • Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant
  • Wash all wares including pots, plans, flatware, and glasses
  • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Qualifications

Required for All
  • Ability to listen and follow directions
  • Ability to work well as part of a team
  • Ability to work independently and maintain a high level of accountability
  • Ability to function well in a fast-paced environment
  • Ability to lead and direct while cultivating a healthy and collaborative team environment
Job Expectations for All
  • Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
  • May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
  • May inhale smoke from a wood burning cooker
  • Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

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