Job Description

Join to apply for the Line Cook- Breakfast Shifts role at Stretch Zone . Company overview Founded in 2016, Stretch Zone offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. This position focuses on Breakfast shifts (breakfast service), typically scheduled on Saturdays, Sundays, and assigned holidays, starting at a $22/hour pay rate (DOE). Responsibilities Follows all company policies as outlined in the Employee Handbook and the General Policies and Procedures section of the Line Cook Training Manual. Maintains a positive attendance record by arriving 10 minutes before shifts and managing replacements as needed, with a goal of minimizing no-shows. Adheres to sanitation and safety standards and maintains a score of 90% or better on audits. Maintains uniform, appearance, and grooming standards as specified in the Employee Handbook and Line Cook Training Manual. Supports guest service standards and aims for a low customer complaint ratio. Knowledge of all menu items; can explain specials and answer questions about preparation, ingredients, portion size, and sides. Determines par levels, communicates the prep list, and aims for minimal waste. Communicates orders/needs to station cooks with accuracy and timeliness. Prepares and verifies that all menu items are prepared according to quality standards 100% of the time. Notifies expeditor/server when orders are ready for delivery within 1 minute of plating. Follows receiving and storage processes with accuracy as outlined in training materials. Completes meals efficiently for guests; performs side work as required. Follows end-of-shift checkout procedures with accuracy and supports team duties as needed. Qualifications Must be at least 18 years old Must be able to read and communicate in English clearly and effectively Must be able to lift up to 50 pounds frequently Demonstrates enthusiasm and commitment to guest satisfaction Must have a valid health card or equivalent Ability to perform simple math and understand units and measures Ability to stand and move for the duration of a scheduled shift Ability to lift, stoop, and bend Good hand coordination and dexterity for rapid production Benefits/Perks Paid Time Off Bereavement Leave Emergency Days Referral Program Employee Discounts Medical/Dental Benefits Group Life Insurance Short-Term Disability 401(k) #J-18808-Ljbffr Stretch Zone

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