Job Description
**THIS IS A SEASONAL POSITION, ENDING AFTER THE 2025 HOLIDAY SEASON**
If this sparks your interest, read below to learn about the role to see if it is right for you.
A successful Production Baker will:
Manage the production and baking of pie-shells, pie tops, e-clairs, breads and more. You must be able to meet exacting standards. Enjoy an environment of learning and excellence in daily baking operations. The production baker will bring smiles to the faces of our customers through Kneaders recipes and products.
This work includes daily physical activity as you work quickly and lift up to 50 lb bags in the kitchen. Successful candidates will thrive on a high-volume production environment where a high sense of urgency goes hand in hand with our culture.
Kneaders is eager to fill this Production Baker position. The qualified candidate will possess the desire to work in a fast-paced, challenging and fun environment.
Job Skills & Responsibilities:
Holidays are peak times and we get to be a part of that magic during the holiday. Expect to work daily during the happiest days of the year at Kneaders. Baking and kitchen experience is a must - - and we plan on taking your career to the next level. Commit to a year or more with us and watch your skills and expertise grow.
Bring your knowledge of the kitchen and put it to use. Enjoy state of the art ovens, mixers slicers and more. We are committed to a clean and safe kitchen environment.
We place great emphasis on the culinary arts. Bring your culinary experience and watch it grow. Learn to be quicker and more efficient, learn to multi-task and to have fun while you are here. Quality is a key ingredient in all that we do from each recipe to each store guideline. Come and be a part of our growing success. Enjoy Saturdays off during non-peak seasons.
Other job skills include:
Specific, desirable skills include:
Decision Making : This job is best suited for individuals who are accustomed to following detailed instructions regarding time-sensitive projects.
Communication : Professional verbal communication is required.
Time-Management : Deadlines are crucial in this role. Assists with daily operational needs, especially during peak seasons and holidays.
Required Education & Experience:
High School Diploma
Culinary Education preferred, but not required
If this person is YOU, start your journey today & complete your application!
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