Assistant Manager @ Bojangles Bristol Volunteer PKWY Job at Trigg Enterprises LLC

Trigg Enterprises LLC Bristol, TN 37620

$36,000 - $45,000 a year

Benefits:

  • Free Financial Counselor. Advisement, from the negotiation of medical debt - building credit score - buying a first home.
  • Meals 100% discount while clocked in.
  • Direct Family member discount
  • Some Holiday Closures
  • Medical, Dental, Vision, Flexible schedules, and more to full-time employees
  • Vacation pay is available for employees at an anniversary date of 1 year

Available shifts
Weekday & Weekend availability // Day Shifts // Night Shifts
Job Type:
Full-time


Requirements:

  • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
  • Breakfast and drive-through experience is a plus, especially if you look to bonus off of your speed.
  • Must love to work in a team environment
  • Must bring energy and enthusiasm to each shift
  • You enjoy making every customer smile
  • You understand your success depends on the success of others

Job Summary:

Assistant Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. Assistant Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer-centric culture. They do this by ensuring our teams greet guests with a genuine smile and a warm and inviting spirit.

Essential duties for an Assistant General Managers may include, but are not limited to the following:

  • Always maintains the highest personal and professional appearance.

  • Creates and implements plans that ensure flawless execution of Bojangles standards.

  • Interviews hires and trains Team Members and Managers.

  • Builds an inviting culture in the store, a place where our team members feel respected and valued.

  • Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.

  • Coaches and guides team members and Shift Managers to solve problems.

  • Accepts payments from guests and makes change correctly.

  • Explains menu and answers product questions for all guests.

  • Bending, kneeling, standing, and lifting (up to approximately 25 lbs. as necessary).

Qualifications:

  • Must be at least 18 years of age.

  • Cheerful and Positive Attitude

  • Loves Serving and Helping Others

  • Dependable and reliable

  • Enjoys and values Teamwork

  • Knows how to orchestrate and build teams.


  • Prior supervisor experience and ability to work 50 hours per week.

  • Prior experience using Microsoft products.


Schedule:

Monday to Friday

Weekends


Experience:

Management: 2 years (Preferred)

Trigg Enterprises LLC.



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