At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. We are not an ordinary fast food brand. And as a BOH Team Member at our location, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for people who are willing to learn and have a coachable spirit. We treat every team member and guest with honor, dignity, and respect. And we work hard to provide the skills and resources for our team members so that they can give our guests the best experience possible.

Here are some of the great benefits of working at Chick-fil-A:

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  Choose the Hours You Want to Work - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Competitive Pay & Scholarship Opportunities - Starting at $16 per hour, Chick-Fil-A provides uniforms that include hat, shoes, shirt and pants, free break food, and scholarship opportunities for college students up to $10,000.
• It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees. Each team member is a valued part of each Chick-fil-A restaurant.

REQUIREMENTS

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Mobility required during shifts
• Willingness to learn genuine hospitality

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.