BAR MANAGER

Veda - Modern Indian Bistro Our focus is traditional North Indian cuisine served to share in an edgy and modern dining room, accompanied by a full bar offering wine, draft beer, and a unique craft cocktail program.

Veda is a lively, experiential dining destination offering an inventive-twist on traditional Indian cuisine in a vibrant, trend-setting atmosphere. Dedicated to providing guests with a healthy and sustainable menu, Veda emphasizes the use of handpicked spices and fresh ingredients to create exceptional flavors. The word, “Veda” signifies a vast knowledge of food, art, and literature, which is reflected across the menu, the interior design and Veda’s consumer-oriented service model.

We are looking for an experienced Bar Manager for our sophisticated Modern Indian Bistro in Center City, Philadelphia PA. This is an opportunity to work for a restaurant that excels in food and Guest Experience.

JOB LOCATION

• Veda A modern Indian Bistro Center City Philadelphia, United States
• Position Type: Full-Time

Estimated Earnings: $45K - $55K per year

BENEFITS

• Medical/Dental Insurance
• Wellness Benefits
• Life Insurance
• Long Term Disability
• Telemedicine
• Paid Training
• Paid Time Off
• Company Discounts

JOB DESCRIPTION:

A leader that has exceptional organizational and communication skills, a strong business sense and entrepreneurial spirit are necessary, as they will be helping to develop the direction and growth of the restaurant.

We are offering a very competitive compensation package, excellent benefits and much more, to attract best in class talent to run our Philadelphia Location.

ESSENTIAL DUTIES

• Analyzes and recommends methods for improvements to contain/reduce costs and increase sales.
• Monitors all food and beverage products to ensure compliance with company standards and specifications.
• Enforces company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling.
• Oversees training for new hires to ensure the development of their, customer service skills, company philosophy and menu knowledge, and point of sale knowledge.
• Maintains a positive employee relation climate. Responsible for hiring, training, and evaluation of employees, including termination and promotion. Evaluates departmental and subordinate performance against established standards, goals, and objectives.
• Maintains a clean and safe physical environment through timely repair and upkeep. Educates other team leaders/managers and hourly employees on sanitation and food handling procedures.
• Negotiating supplier contracts, taking inventory, and reordering supplies, managing budgets, and setting goals.
• Ensures compliance with health, sanitation, liquor, safety, and employment regulations by clearly communicating and reinforcing standards and procedures to all employees.
• Fulfills all record keeping and administrative requirements, including financial records, and employee files and correspondence.
• Demonstrates positive interpersonal skills with guests and staff.
• Functions as a supportive and active team member on the floor.
• Ensure Bar cleanliness and safety

REQUIRED SKILLS

• A minimum of 2-4 years of progressive management experience in a well-rated and full-service restaurant.
• Experience hiring, training, and mentoring salaried managers and hourly FOH staff.
• Ability to truly drive performance and success
• Serv Safe Certification
• Must be able to work weekends, nights, and holidays
• Ramp Certification
• Must be hands-on and problem solve.
• 50-hour work week including closing the restaurant 5 days per week.

· Must be vaccinated

· Must have a valid driver’s license

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Philadelphia, PA 19103: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Preferred)

Experience:

• bar and restaurant: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)
• Ramp Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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