Our bar team is known all over the valley for both innovation and reverence for the history of their craft. A comprehensive understanding of classic cocktails, to include spirit knowledge, and execution of those recipes and presentations. Wine and beer knowledge are also required for the position. The goal each day is to deliver high energy, genuine hospitality and quality cocktails.

WHAT YOU CAN EXPECT TO DO:

• Set up and breakdown bar
• Prep necessary mixers, garnishes, juices for service
• Prepare craft and classic cocktails for all dining room guests
• Guide guests through the food and beverage menus to help pick complimentary items or provide guidance on dietary restrictions
• Manicuring tables and maintaining guests needs throughout service
• Collaborate with other restaurant servers and kitchen/bar staff to ensure a smooth service
• Handle guest complaints or service issues with a positive attitude
• Issue bills and accept payment
• Be involved in features and menu changes

QUALITIES & EXPERIENCE WE ARE LOOKING FOR

• Must have a minimum of two years of bartending experience in bar that serves beer, wine and cocktails
• Ability to legally serve alcoholic beverages in accordance with Arizona Liquor laws
• Proficient in the making of classic cocktails.
• Advanced knowledge of spirits, wine and beer
• Skilled in different cocktail mixing, stirring and shaking methods
• Ability to organize well and tickets
• Hands-on experience in cashier duties to include, closing checks, issuing accurate change, enter
• tips in POS
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude

ALL EMPLOYEES ON OUR TEAM NEED:

• Ability to spend long hours standing and walking
• Ability to lift 30-50#
• To work professionally under pressure
• Reliable transportation to and from work
• Food Handlers Card
• Title IV Liquor Certification (FOH & Management)
• Maintain a high level of energy for the duration of a shift

About Fellow Osteria & Pizzeria

Founded in 2013, Born & Raised Hospitality is the Phoenix-based restaurant group behind Clever Koi, Across the Pond, Fellow Osteria and Clever Ramen. Warm and intentional hospitality with a focus on service to others is at the heart of our business's reputation - supported by inspired yet recognizable cuisines and unique but approachable cocktails. We're always looking to expand all areas of our team with like minded individuals and we're hoping that means you.
Fellow Osteria is an Italian Kitchen and Craft Cocktail Bar located in Sky Song, South Scottsdale. The heart of our menu includes handmade pasta, wood fired pizzas and seasonally inspired cocktails.

Pay: $30 - $40 / hour

Benefits:

• Employee discount
• Paid training

Job types: Full-time, Part-time

Education: No education required

Work location: On-site