Job description

Modena Ristorante Vinoteca in Marietta in Marietta, GA., is looking for an enthusiastic and experienced Bartender to provide an excellent guest drinking experience. An experienced individual who creates classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Experience as a bartender is required.

Responsibilities:

Welcome customers, read and listen to people to determine beverage preferences, make recommendations, and take drink orders.

Maintains inventory control, price setting, and receiving of all liquor and related supplies in conjunction with FOH Management.

Assure that opening/closing checklist is completed and that the restaurant is prepared for opening/closing.

Organize staff training sessions with vendors in conjunction with FOH Manager.

Plan drink menus and inform customers about new beverages and specials.

Check customers’ identification and confirm it meets legal drinking age

Adhere to all local and national liquor laws

Developing new cocktail recipes.

Carry out all tasks with attention to detail, cleanliness, and safety

Stay guest focused and nurture an excellent guest experience

Maintains a safe, clean, organized, and stocked work area.

Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department

Qualifications

A minimum of 8 years of experience in a bar or a restaurant is required

A high school diploma or general education degree

Must be 21 years of age

Basic mathematical and computer skills

Be able to work in a standing position, walk, bend for long periods of time and lift up to 60 lbs

Must be able to work flexible shifts and schedules, including weekends and holidays.

Strong knowledge of spirits, wine, champagne, and mixed cocktails

Strong customer service and interpersonal skills

Quick and creative thinking

Team player/ Hard worker/ Honest

Ability to read and speak English proficiently

Supplemental Pay: Tips

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time, Temporary

Pay: $15.00 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Application Question(s):

• What is your experience creating cocktails?
• Tell us about your experience with wines? How do you learn?

Experience:

• Bartending: 8 years (Required)

Work Location: In person

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