Must have experience working in the restaurant industry. Must know how to give change to cash transactions. Must be clean, professional and enthusiastic.
Duties include greeting guests, seating guests at tables. Understanding how a restaurant operates and the flow of the restaurant is important. You must be able to answer the phone and take phone orders, thus you must have knowledge of the menu. Duties also include mixing and serving drinks from our bar and coffee station (ie. espresso, cappuccino, smoothies) and plating desserts.
You must be able to multitask and work in a fast paced environment.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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