$17.00/hour PLUS Tips

• HIRING CASHIER
• 24-40 HOURS NIGHTS AND WEEKENDS
• Free parking
• Free meal every shift
• Paid training
• Extra pay for holidays worked
• Retirement plan with safe harbor company match
• Flexible, full-time, and part-time hours
• Approximately 80% paid medical premiums, depending on the plan
• 100% paid life insurance & ADD premiums
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity)
• Employee Assistance Program
• Career development and opportunities for advancement

SSP America operates several restaurants throughout the Salt Lake City International Airport. Our portfolio includes local favorites like Rooster's Brewing, Uinta Brewing, Panda Express and Blue Lemon.We are passionate about bringing cool, authentic restaurants

to airports that represent a taste of place.At SSP America, our Restaurant Cashier are one of our most important customer service roles. Our Restaurant Cashier are experts at quite a few things including:

• Making our guests' days
• Providing excellent customer service
• Processing orders quickly and accurately
• Maintaining cleanliness and service standards daily

As a Restaurant Cashier, here are few things you can expect:

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

Skills and Other Requirements:

• Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
• Experience in dealing with problems involving customer service.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges.
• Food handlers permit as required by law.
• Brand Certification as required by law.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.
• Ability to stand and work in confined spaces for long periods of time.
• Must pass a 10 year TSA background check and be at least 18 years of age.

EOE/F/M/V/D

Job Types: Full-time, Part-time

Pay: $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Salt Lake City, UT 84116: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you available nights and weekends?

Work Location: One location

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