CATERING ASSOC PATIENT SVCS Job at SGMC
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Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to Food & Nutrition Services, and interacts with Nursing in regards to patient nutrition needs or requirements. Assist dietitian with monitoring of patients on NPO, clear liquid and full liquid diets and records food intake for patients on intake analysis. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician’s ordered modified diets. Is familiar with dietary restrictions on special, modified diets to ensure optimal patient care and satisfaction. Responsible for patient satisfaction on assigned units.
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KNOWLEDGE, SKILLS & ABILITIES
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High School diploma, preferred. Must have the ability to read, write and speak English (or other languages as necessary), follow written and verbal instructions and complete simple computational skills.
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Experience in health care environment desirable, but not required.
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Strong verbal communication, reading, and writing abilities required. Be able to interact with patients and staff congenially.
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