Job Description:

Prepare and serve appropriate quantities of food to meet menu requirements.

Maintain high standards of quality in food production, sanitation, and safety practices.

Responsibilities:

Food Preparation and Serving:

1. Prepare quality food according to a planned menu.

2. Serve food according to meal schedules, departmental policies, and procedures.

3. Practice and promote portion control and proper use of leftovers.

4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

5. Operate tools and equipment according to prescribed safety standards.

6. Follow established procedures to meet high standards of cleanliness, health, and safety.

7. Keep garbage collection containers and areas neat and sanitary.

8. Correct unsafe conditions in the work area and report any conditions that are not correctable to the supervisor immediately.

9. Maintain personal appearance and hygiene.

Other

10. Handle and record cashier functions accurately.

11. Help orders necessary supplies.

12. Maintain daily food production records.

13. Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None.

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Qualifications:

Ability to follow oral and written directions in english.

Ability to read and write in english.

Ability to coordinate and produce work in a timely manner.

Ability to cooperate with others.

Job Goals: Efficient operation of the assigned kitchen.

Education/Certification:

Food Handlers Certification - Preferred

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations.

The Service Employee works the total number of operating days in the school session from 6:30AM to 3:00PM and is paid bi-weekly.

Evaluation of job performance is a continuous process designed to improve the quality of work performed.

Salary:

Full-time: Yes

Shift: 6:30AM to 3:00PM

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift

Work Location: In person

Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.