General Summary

The primary responsibility of the Commis is to assist co-workers with the proper functioning of the Pastry Shop. This included movement of products to storage locations, from production areas and into pastry shop, and assembly and decoration of pastry items. Includes working with the team to facilitate packaging needs of both front and back of house.

Essential Job functions:

• Transport, store and actively manage Food safety of product in a timely manner.
• Monitors and assists with restocking display cases
• Maintains a clean and sanitary station and dining room.
• Make sure all areas are clean and free of debris.
• Assists with pastry shop and production bakery with production, assembly and decoration of products

Performance Requirements: (knowledge, skills, and abilities)

• Knowledge of food and beverage products.
• Ability to perform basic/intermediate math skills.
• Ability to read, write, and understand English.
• Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management.
• Knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels and other instructions.

Job Specifications

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.

Physical and Mental demands:

• Ability to work from a standing position for extended periods of time.
• Ability to perform reaching and stooping motions repeatedly.
• Visual ability needed to accurately measure ingredients, prepare recipes, or check for cleanliness.
• Requires standing, walking, and lifting a minimum of 60lbs repeatedly.

Education:

• High School education or equivalent.

Working Conditions

• Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. Shifts may vary based on business needs. Must be able to handle intoxicated guests in a professional manner. Must be able to tolerate secondary tobacco smoke.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Job Type: Part-time

Pay: $18.50 - $23.25 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Las Vegas, NV: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

Please Note :
caminobluff.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, caminobluff.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.