COOK-AL Job at Ephraim McDowell Regional Medical Center

Ephraim McDowell Regional Medical Center Danville, KY 40422

  • Job Summary
      Under general direction, prepares foods, including desserts and appetizers, for residents and special functions using production sheet and standardized recipes. Demonstrates a commitment to professional accountability and growth to maintain and expand knowledge and skills. Contributes to the achievement of the mission and philosophy of the Organization. Contributes to the effective operation of the Organization by demonstrating dependability in job performance. Exhibits the F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust).
  • Working Conditions, Hazards and Physical Effort
      Works in an institutional food service environment. Working environment is well-ventilated, well lighted, and temperature controlled. Subject to slips and falls due to wet floor surfaces and cuts and burns from equipment. Safe work habits required. Job requires standing, walking, and moderate lifting up to 25-50 lbs. independently. Must be able to adjust to a moderate pace of work with time deadlines. Must possess sanitary work habits, good customer service and communication skills. Safe use of chemicals and weekend work required. Work assignments may be rotated to better serve customers and patients.
  • Minimum Qualifications or Equivalents
      Education: High school diploma or equivalent preferred. Must be able to read and write.
      Experience: One (1) year institutional or hospital food service experience required.
      EQUIPMENT USED/SPECIAL SKILLS REQUIRED: Experience with all/any institutional equipment necessary. Specific training of equipment provided.
  • Licenses, Certifications, and/or Registrations
      None.

Location: Ephraim McDowell Regional Medical Center · 51 McDowell Place of Danville
Schedule: Full-Time, Days, 7a-7p



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