Description:

Summary/Objective

*Position is on a Food Truck*

The Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards.

Essential Functions

Cooks will be expected to perform a variety of duties, including but not limited to those listed below:

Cooking:

• Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special customer requests while ensuring the same high-quality standards

Production. Preparing portions and food items while:

• Set up the food truckbefore opening
• Follow recipe guidelines to meet or exceed customers' expectations
• Prep food
• Portion food
• Ensure proper food safety and sanitation standards

Utility:

• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies
• Break down and clean the food truck, mats, and equipment at closing
• Sweep, spray and mop floors
• Make orders
• Check-in deliveries
• Label and date food for freshness rotation
• Filter and dispose of grease
• Take out trash

Other:

• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.

Compensation

$16 hourly

Requirements:

Competencies and Skills

1. Collaboration Skills.

2. Customer/Client Focus.

3. Flexibility

4. Stress Management/Composure

5. Multi-task oriented.

6. Organizational Skills

7. Basic mathematical, reading and writing skills.

8. Excellent communication skills (including asking for clarification on tasks, policies and

procedures).

9. Knowledge of workplace safety procedures

10. Must have good command of the English language, both oral and written.

11. Must be attentive.

12. Must report to work when scheduled and on time with a positive attitude.

13. Ability to work varied hours/days as business dictates.

14. Must complete ServSafe Manager Certification

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push

and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Supervisory Responsibility

This is not a supervisor position

Work Environment

This job operates in a food truck emvironment housed with equipment such as an oven, stove, fryer and chef’s knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Travel

Remote work off-site may be

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Experience level:

• 2 years

Restaurant type:

• Food truck

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Panama City, FL: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 2 years (Required)
• Cooking: 3 years (Required)

Work Location: On the road

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