Cook (Nutritional Services) - FT/75 Job at Springfield Hospital, Inc
Description:
The Cook will:
- Plan cooking schedule according to job flow.
- Prepare food according to recipes and follow cooking method for a consistent product.
- Utilize weights and measures to insure proper quantities.
- Observe food being prepared and ensure food has been tasted according to policy & procedures.
- Follow all sanitation and food handling specifications.
- Attend department specific in-service programs and mandatory hospital in-services.
- Assist in the training of new staff members.
This position will work variable shifts, including every other Saturday, every Sunday and rotating holidays.
Requirements:- Experience in healthcare quantity cooking
- Ability to read, write and speak in English
- Knowledge of weights and measures
*Must be fully vaccinated against COVID 19 virus and provide required vaccination documentation unless approved for an exemption prior to starting employment.*
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