At Penick Village, we make each day great for one another. It is what we do! Our Dining Services Department is looking for Part Time and Full Time Cooks to join their team.
Our Southern Pines community is brought to life by talented people committed to providing residents with top-tier service and a vibrant lifestyle bring our Southern Pines community to life. We also believe that it is never the wrong time to do the right thing for our staff members. In addition to competitive pay and chest-swelling satisfaction, we offer:

• 403(b) matching
• Paid time off
• Medical/dental/life/disability insurance
• Employee Assistance Program (EAP)
• Employee recognition programs
• Discounted staff meals
• Scholarship opportunities

The Cook is responsible for food preparations that meet or exceed hospitality and service standards of this community. Prepare all foods to meet quantity, quality, and deadline requirements. As part of an interdependent team of skilled and caring people, the Cook must act in accordance with current federal, state and local standards, guidelines, and regulations that govern Penick Village, to ensure that the highest quality of resident care and safety is maintained at all times.
Job Duties and Responsibilities:

• Prepare food items using standardized recipes.
• Determine food and supplies needed and coordinate meal production with serving hours.
• Maintain all workstations and dining areas using the "clean as you go" policy.
• Prepare all special dietary needs as directed by the Resident menus.
• Monitor all food items to see that as least the minimum guidelines for temperature, taste, presentation, and quality are upheld at all times.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Follow daily and weekly cleaning schedules.
• Assist with orientation and training of new kitchen employees.
• Practice all safety and loss prevention procedures.
• Attend all in-services as required.
• Responsible for following all local, state, and federal policies regarding food handling.
• Assist in the portioning and serving of food items before, during, and after the meal periods.
• Assist with proper documentation of temperature logs and taste panel forms.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday

Work Location: In person

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