Cook, United Memorial, Part Time,12 pm to 8 pm, Variable days Job at Corewell Health

Corewell Health Greenville, MI 48838

Job Summary

Responsible for all manner of hot food preparation and service.

Essential Functions

  • Performs hot food preparation including frying, baking, broiling, braising and grilling. Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary. Monitors food quantity needs as customer counts or volumes vary.
  • Assembles and prepares ingredients for cooking by cleaning and cutting.
  • Follows standardized recipes, calculating ingredients based on weight and volume.
  • Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures.
  • Records temperatures correctly on temperature log sheets. Takes responsibility to replace food items that do not fit our standards.
  • Stores food items as required, labeling and dating items per standards. Appropriately utilizes leftovers within allotted time.
  • Sets up steam tables on patient and cafeteria tray lines.
  • Communicates with other staff members to ensure continuity and coordination of services.

Qualifications

  • Required High School Diploma or equivalent
  • Preferred Vocational/Technical courses in food preparation
  • 2 years of relevant experience Food service or equivalent experience Required
  • A course of sixteen weeks to one year in baking education and cake decorating techniques Preferred
  • CRT-ServSafe Allergen - NRA National Restaurant Association 90 Days required
  • CRT-ServSafe Handler - NRA National Restaurant Association 90 Days required Or
  • CRT-ServSafe Manager - NRA National Restaurant Association 90 Days required

Job Type: Part-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Shift:

  • Evening shift

Weekly day range:

  • Rotating weekends
  • Weekend availability

Work Location: In person




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