About us

Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer a great bar experience that will cure that cotton mouth once and for all!

What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the establishment.

Hustle. Show Respect. Own It. Pay it Forward. Keep it Real

As a Cheba Hut crew member, you will be the face of your shop and the entire Cheba-Nation. You will craft great food by hand, engage the people around you in a positive way, and give a damn about your team, your shop, and your customers! You will report to shift managers and your shop manager.

Compensation listed is a base pay of $13.75/hr + average tips. Crew can make up to $16.75 per hour.

**Beginning January 2023 Cheba Hut will be open until 2:00AM. We are looking for those special candidates that enjoy the late night hours. Availability until 3:00AM preferred.

Cheba Hut offers a competitive benefits package including: health, dental, and vision. Cheba Hut pays a portion of the monthly premium. We also offer Homie Wellness Services at no charge to the Homie. Free shift meal and bar drink (for those 21 and older), bi-annual team parties, flexible hours, and quarterly limited edition Cheba swag!

Key responsibilities

Customer interaction

• Strive to go above and beyond customers’ expectations
• Engage customer in a genuine interaction at every opportunity
• Have a working knowledge of what we offer and who we are
• Provide answers to customers questions
• Accept payments and handle cash on behalf of Cheba Hut per cash handling procedures

Product quality

• Prepare food per Cheba Hut standards as outlined in our recipes and procedures
• Maintain proper food handling, safety, and sanitation
• Complete food prep in a timely manner
• Complete each assigned task before moving on to the next
• Use f.i.f.o. rotation to serve the freshest possible product

Vibe

• Work hard and have a great attitude
• Think and act “shop first”
• Embrace individuality and be respectful of the people around you
• Look for opportunities to help co-workers
• Limit outside distractions from shop focus
• Communicate using positive and productive words/actions
• Cultivate positive relationships with coworkers, customers, vendors, and neighbors
• Communicate sensitive and pertinent information quickly and effectively
• Stay informed and up-to-date on all communications and results

Cleanliness

• Keep customer service areas clean and sanitized
• Keep work area safe and clean.
• Clean as you go. Clean after each project. Complete assigned detail cleaning and side work projects
• Perform opening, closing, and shift change duties per standard operating procedures

Required experience, abilities, and skills

• Think “shop first”/ ”customer first”
• Demonstrate integrity
• Demonstrate self-direction
• Ability to follow oral and written instruction
• Ability to work in a diverse culture
• Ability to work well under physically and mentally stressful situations
• Ability to lift up to 47 lbs
• Food safety/handling training (as req’d by state)
• Must operate equipment safely
• Stamina to work a 8-hour shift
• Standing for long periods of time
• Overtime may be required

Job Types: Full-time, Part-time

Pay: $13.75 - $16.75 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All customers and team members can wear masks while inside at their own discretion. Regular sanitization is required by all staff members.

Ability to commute/relocate:

• Albuquerque, NM 87114: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Do you have a ServSafe Food Handlers certification or are you willing to get certified within 60 days of hire?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: One location

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