You: Fifth Group Dishwashers play a critical role in the smooth operation of the restaurant; their work is important and significantly contributes to a well-run kitchen. The Fifth Group Dishwasher/Steward follows high standards of cleanliness, attention to detail, and sanitation. They must be able to operate both without significant supervision and as part of a team in a high volume, fast-paced work environment.

The Restaurant: Ecco explores the depth and diversity of bold European flavors from the comfort of our contemporary, upscale Buckhead restaurant. Impeccable old-world styling, fine dining standards of service, and an unparalleled wine list will keep you coming back for more. Dine with us and enjoy our beloved fried goat cheese drizzled with honey, award-winning wood oven flatbreads, inspired pastas and inventive European-inspired mains that make the most of what’s local.

The company: As a member of the FGR Family, you'll enjoy real professional growth, job satisfaction, supportive and respectful environments and industry leading benefits for all positions. We are a stable restaurant group with deep roots in the Atlanta community (opening our first restaurant in 1993. We are recognized as an employee-centric organization that takes care of our people, our community and our environment.

Procedure Knowledge and Execution: We value learning and growing, are inspired by and foster creativity, demand quality and are committed to profitability.

• Maintains Fifth Group standards in the areas of cleanliness organization and waste stream management.
• Know and follow all applicable State and County food safety and Health Department standards.
• Responsible for thorough dishwasher station set-up, operation and breakdown.
• Demonstrates superior skills for all dishwashing duties, including but not limited to: Keeping kitchen stocked with clean pots and pans, keeping FOH stocked with clean china, silver, and glass, polishing silverware and glassware, the ongoing removal of all restaurant and event trash, recycling, compost, and waste oil to their proper containers.
• Consistently works to maintain: Clean dish area & equipment, clean & dry floors, clean dumpster pad & waste oil areas, and clean & tidy loading area.
• Completes all assigned, opening/closing duties, duration duties, and weekly cleaning projects.
• Completes, upon request food preparation tasks.
• Completes, upon request garbage removal for offices, or day cleaning duties/assisting with FOH cleaning and BOH deep cleaning.
• Consistently checks out with a manager at the end of the shift.
• Achieves knowledge of restaurant concept and Fifth Group history and personnel.

Embody the FGR Values, Mission and Company Purpose: We believe in success and generosity. We insist on integrity and respect.

• Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
• Performs any task deemed necessary by managers for complete guest satisfaction.
• Able to maintain professional composure and to receive constructive criticism in a high volume, fast paced environment.
• Able to work and perform job duties with little or no direct supervision.
• Expected to have honest, open communication with staff, managers and owners.

Knowledge, Skills, & Abilities

• Commitment to embodying FGR values
• Punctual, timely and responsible
• Ability to clean dishes quickly in a well organized manner
• Ability to multi-task, handle stress, perform and succeed under time sensitive pressure
• Ability to read, comprehend and follow usage instructions for cleaning products and equipment
• Able to consistently present a clean and well-groomed appearance
• Must possess sound and mature judgment
• Ability to work days, nights, weekends and holidays

Physical Requirements

• Constant standing and walking
• Frequent stooping, kneeling and crawling
• Frequent ascending or descending of ladders, stairs and/or ramps
• Must be able to stand and exert well-paced mobility for up to 8 hours per shift
• Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
• Must be able to lift up to 20 lbs on a regular and continuing basis
• Frequent pushing, pulling, lifting or carrying up to 50 lbs, i.e. full racks of dishes, etc
• Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with employees
• Talking and hearing occur continuously in the process of communicating with employees
• Requires manual dexterity to use and operate all necessary equipment

Job Type: Full-time

Pay: $15.00 - $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Work Location: One location

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