Dishwasher- Mountain Lakes Club Job at Bobby Jones Links

Bobby Jones Links Mountain Lakes, NJ 07046

The Mountain Lakes Club, managed by Bobby Jones Links, is a private social club that has been serving the residents of Mountain Lakes and surrounding communities since 1914. The Club offers year-round casual dining and special member events in its historic clubhouse. Members can enjoy swimming, tennis, boating, and bowling.


At Bobby Jones Links, we recognize that each of our associates are unique and have their own preferences to accompany them for their loyalty and hard work. That’s why we offer a variety of perks to our associates.


If giving back to your community is important to you, you might admire our community service day that we offer all full-time associates.


Your birthday is as important to us as it is to you which is why all full-time associates are eligible to receive one paid day in celebration of their birthday!


If public recognition motivates you, our Grand Slam, Clover Leaf, and Bobby Jones awards are something you can receive for a job well done.


Imagine this… blue skies, golf, and discounted play for associates at Bobby Jones Links Clubs. If that makes you want to pack your golf bag, click APPLY!


If this sounds like a culture you’d like to be a part of, Bobby Jones Links is hiring Dishwashers. Primary responsibilities include:

  • Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
  • Polishes all silverware, platters and chafing dishes.
  • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags. Breaks down boxes, crates and removes debris.
  • Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.
  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
  • Sweeps and mops kitchen floors.
  • Stores all dishes and other wares in proper areas.
  • Cleans dish machine and dish area after each meal period.
  • Maintains inventories of soap, chemicals, and paper towels.
  • Transfers supplies and equipment between storage and work areas.
  • Assists in completing weekly kitchen cleaning and maintenance list.
  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms.

Required Skills

  • Problem solving skills.
  • Prioritization of tasks.
  • Exceptional time management skills.

Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

  • Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
  • Indoor conditions that may be very hot or cold.
  • Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
  • Noise level in the work environment is frequently loud.



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