We are looking for an outstanding crew member to join our team! You will be working with a fun, positive, and efficient team to provide guests an experience that will keep them coming back each day. Burton Restaurants is a franchisee of Dunkin that aims to offer convenience for everyday busy people.

We aim to establish and maintain a long-term close relationship with our guests, within our trade area by offering outstanding service, superior product quality, a broad range offering of beverages, donuts and sandwiches at affordable prices.

We have several locations throughout San Diego County

Responsibilities:

• Customer Service Provides guest service, resolves guest issues, understands and exceeds guest expectations, develops and maintains guest relationships

• Handles POS transactions and payments with accuracy

• Ensures food and drinks are made quickly, efficiently and accurately

• Complies with all food safety and sanitation guidelines

• Maintain a clean/ neat work environment

You:

• Positive and outgoing

• Works well with others, a team player

• Able to learn and execute multiple tasks

• Seeks ways to improve guest satisfaction; asks questions,

• Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments

• Contributes to the overall team performance; understands how his/her role relates to others What we offer:

• Flexible Schedules

• Growth and upward mobility Requirements:

• 18 years or older

• High School Diploma or equivalent

• Food Handlers Certificate

• Must be available to work weekends

Burton Restaurants is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law

Job Type: Part-time

Pay: $17.00 per hour

Benefits:

• Flexible schedule
• Food provided

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Application Question(s):

• Do you have base MCAS access?
• Can you work Monday through Friday 5am-1pm?

Experience:

• fast food: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person

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