We are hiring a Chef to be responsible for overseeing the food preparation and cooking activities of back-of-house staff (BOH) and ensuring the quality of food products. They manage all aspects of food purchasing, preparation, and presentation

Roles + Responsibilities

To be successful in this role, you’ll need management skills and experience in the back of the house kitchen and staff. This includes, but not limited to:

• Supervise food preparation and presentation, ensuring consistent adherence to recipes and standards.
• Ensure the quality and consistency of all dishes, both in preparation and plating.
• Plan production schedules and manage their execution.
• Train staff in their respective roles and duties as needed.
• Address customer concerns related to food quality and execution.
• Adhere to all kitchen operation and management procedures.
• Communicate any opportunities or issues to senior management for assistance or guidance.
• Possess a thorough understanding of food pairings.
• Represent the restaurant and brand at outside events as needed.
• Ensure kitchen operations are in compliance with health and licensing regulations and adhere to health and safety procedures.
• Implement and manage systems for food purchasing, labor budget, and trackers.
• Prepare accurate and timely reports, including daily kitchen logs and budget trackers.
• Oversee the 3rd party cleaning service and verify their completion and quality.
• Maintain uniform standards.
• Hire, train, supervise, and develop BOH team members, post schedules, and identify potential managers.
• Provide guidance and oversight of BOH team members, recognizing performance and following progressive disciplinary procedures.
• Ensure equipment repair and preventative maintenance needs are met and/or communicated to the designated manager.
• Develop and present innovative menus for senior management approval.
• Prepare cuisine using skill and creativity.
• Perform other duties as assigned.

Requirements

• Knowledge of current regional and national food and beverage trends.
• Proficiency in all food preparation techniques and styles.
• Capacity to oversee, inspire, and enhance the well-being of team members.
• Commitment to excellence and good judgment with the ability to make timely decisions.
• Versatility and flexibility to work within changing priorities.
• Attention to detail and professional demeanor.
• Excellent communication skills and the ability to effectively interact with people from various backgrounds.

About The Hofheimer Building

We offer a fun, fast-paced, creative work environment. Located in the Scott's Addition - the historic Hofheimer Building is an iconic event venue, rooftop bar and live music venue. We host hundreds of interesting events and musical acts every year and our venue is located in one of the most exciting, fact growing neighborhoods of Richmond.

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 12 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Richmond, VA 23230: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Preferred)

Experience:

• Chef: 10 years (Preferred)

Work Location: In person

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