Maybe you've been out of work. Maybe you're a parent of school kids. Maybe you're starting over.

Enjoy the holidays off and then join us to cook like you already know how. Our entry -level food service worker positions are a great place to start with what you already know and grow with on-the-job training for the rest. This is where your real life experience actually helps!

Food Service Workers to Cooks have access to all of our benefit options, paid holidays, PTO, built in vaca time, and job security!

• No experience necessary (Have experience? It helps!)
• School schedule match (work when your kids are at school & be home with them when they're not!)
• Optional summer, winter and spring break vacation built in.
• Multiple shifts available (Morning, Day, Evening & Nights)

We count on our Food Service Workers to support the flow of our success. We have jobs for all comfort and skill levels. Work on prep in the back kitchen or be the face for customer service out front. Salad bar, vegan/veg, classics, pizza, grill, Taco Bell, Chick fil A and so many more opportunities all under one roof. Start in the salad bar with simple prep then grow your skills to build your own food creations at our Union Grill. The best part? Apply now & enjoy the rest of your summer! We don't start work until August 13th; that's the built in summer break our employees deserve!

We Offer:

• Health Insurance
• 401k
• PTO
• Holidays
• Yearly reviews
• Free uniforms
• On-the-job training

Plus!

• On the bus route
• Free parking & shuttle
• Free food
• Free uniform & shoes
• Culture & international events
• Diversity &Inclusion initiatives
• Unlimited career advancement opportunities
• Employee assistance programs
• Meal & beverage discounts
• Discounts on travel, goods, services & fun nationwide!

Questions? universitydininghr @mnsu.edu

Location: 7 Centennial Student Union, Mankato MN 56001

General Responsibilities:

•Reads recipes and/or product directions.

•Estimates food requirements.

•Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain,season and knead foodstuffs for cooking, serving and storing.

•Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledgeof temperature requirements and spoilage.

•Inspects workstations for compliance with service standards.

•Keeps records and requisition for supplies/equipment as needed.

•Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatoryrules and procedures.

•May taste test products.

•Sets up stations with entrées, soups, salads, breads, condiments, other food products andutensils.

•Provides general stocking duties in service area.

•Serves and replenishes food from counters and steam tables (sometimes using a conveyor foodbelt), and breaks down stations at the end of meal periods.

•Brews coffee and tea.

•May be required to restock other beverage areas.

•Interacts with customers in the serving, retail and dining areas.

•Assists customers with opening containers and cutting food when requested.

•Attends all allergy and foodborne illness in-service training.

•Complies with all company safety and risk management policies and procedures.

•Reports all accidents and injuries in a timely manner.

•Participates in regular safety meetings, safety training and hazard assessments.

•Complies with all Sodexo HACCP policies and procedures.

•Attends training programs (classroom and virtual) as designated.

•May work on a trayline to distribute food.

•May perform other duties and responsibilities as assigned.

Job Qualifications:

Experience/Knowledge:

•High School diploma, GED, or equivalent experience preferred.

•No previous work experience required.

Skills/Aptitude:

•Presents self in a highly professional manner to others and understands that honesty and ethicsare essential.

•Ability to maintain a positive attitude.

•Ability to communicate with co-workers and other departments with professionalism andrespect.

•Maintains a professional relationship with all coworkers, vendor representatives, supervisors,managers, customers, and client representatives.

•Ability to use a computer.

•Ability to provide clear directions and respond to employees.

•Basic food-handling skills

License/Qualifications

Certifications: None.

General Qualifications:

•Willingness to be open to learning and growing.

•Maturity of judgment and behavior.

•Maintains high standards for work areas and appearance.

•Maintains a positive attitude.

•Ability to work a flexible schedule helpful.

•Must comply with any dress code requirements.

•Must be able to work nights, weekends and some holidays.

•Attends work and shows up for scheduled shift on time with satisfactory regularity.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

• Significant walking or other means of mobility.

• Ability to work in a standing position for long periods of time (up to 8 hours).

• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Job Type: Full-time

Pay: $15.75 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Ability to commute/relocate:

• Mankato, MN 56001: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Required)

Work Location: One location

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