Food and Beverage Manager Job at Huntley Santa Monica Beach
Responsibilities:
- Direct and organize the activities to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
- Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
- Implement effective controls of food, beverage and labor costs.
- Ensure compliance with health, safety, sanitation and alcohol awareness standards.
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service. Interviews, trains, supervises, counsels, schedules and evaluates staff.
Qualifications:
- Previous experience as a restaurant manager (preferred)
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience level:
- 2 years
Shift:
- 8 hour shift
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 2 years (Required)
Work Location: One location
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