Food Runner Job at Silverado Resort and Spa

Silverado Resort and Spa Napa, CA 94558

$15.50 an hour

Salary Range - This position pays Minimum Wage $15.50/hour plus tips. The Food runner is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for delivering food items to guests and ensuring order is accurate and timely.

Primary Responsibilities

  • Must adhere to the company’s Service culture – 4 Keys to creating guests for life.
  • Maintain regular attendance in compliance with the Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with the Hotels Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Coordinating food orders to support timely and efficient delivery to each guest.
  • Ensuring proper food safety and sanitation standards to ensure guest safety.
  • Delivers food from kitchen to the appropriate guest.
  • Checks supplies in the serving areas and restock accordingly to ensure sufficient supply.
  • Remember a large amount of orders and to deliver them in a timely manner, and work well with servers, cooks and other leaders.
  • Having full knowledge of the table numbers in the venue, seating positions, menu items, and ingredients.
  • Check, maintain and control inventory of food items.
  • Put away food stock and dry goods according to established standards.
  • Keep all work areas clean and properly stocked according to the current meal period.
  • Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
  • Complete daily opening and closing duties and cleaning according to established side-work checklist.
  • Answer the phone in an attentive, courteous and efficient manner.
  • Assist fellow employees as needed throughout the shift.
  • Provide service to guests in waiter’s absence as needed
  • Performing other duties as assigned.




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