RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:

• Enforce HACCP, GMPs and Safety standards throughout the facility to ensure compliance.
• Perform routine facility walkthroughs and communicate findings with Quality Control Manager
• Perform Pre-operational, operational and post operational checks
• Conduct and participate in internal and third party audits.
• Review daily prerequisite food safety and quality control records
• Follow and improve quality control SOP’s and prerequisite programs
• Oversee all aspects of sanitation as per the Master Sanitation Schedule and ensure that tasks are effectively completed
• Report quality problems or findings to Quality Control Manager and follows up to ensure that corrective action has/will take place
• Assess the product specifications and test them with customer requirements.
• Maintain a comprehensive understanding of all products manufactured by the plant as well as the raw materials, packaging materials, and operations required in the manufacturing process including quality specifications and standards.
• Assists and/or train production employee on work, food safety and quality procedures as required.
• Performs verification on of HACCP records, prerequisite records, other relating to food safety quality control program.
• Monitor and approve supplier performance
• Handle ATP and allergen control testing
• Review labels and raw materials, routinely.
• Supervise line checkers and QC assistant to ensure timely checks and tests are being done accurately.
• Ensure product compliance with regulatory agencies and ensure that the company is adhering to quality standards; guide production staff about quality standards.
• Leads and/or participates in quality audits of the plant.
• Maintain, update and control accurate documentation of all records.
• Ensure that the calibration of all testing instruments are accurate and meet company standards.
• Investigate and resolve customer complaints.
• Work on special projects.
• Participate in/or initiate Mock Recall.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Evening shift
• Night shift

Ability to commute/relocate:

• Sparkill, NY: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• USDA: 2 years (Required)
• Food processing: 2 years (Required)
• Food safety: 2 years (Required)
• Manufacturing: 2 years (Required)
• HACCP: 1 year (Preferred)
• SQF: 1 year (Preferred)

Work Location: One location

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