Harvest Table Culinary Group at Brandeis University is seeking a energetic and forward thinking Hospitality Services Director to lead our team! This leadership position is directly responsible for leading and managing a high volume and multi-location dining service operation.

The Director ensures our client partners, guest service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all food service-related activities including care (retail, residential, catering etc.), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities for the Director of Hospitality Services will be:

• In operations during key times. Managing food qualityand service. Working side by side with team in modeling service excellence
• In times of great demand, assisting in preparing meals, stocking food/supplies, and cleaning is required
• Walking from location to location across campus to check on operational excellence
• Oversee the implementation and maintenance of new marketing, sustainability, and culinary concepts for residential and retail locations
• Partner and collaborate with support team on financial and people excellence Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc
• Drive and promote service excellence through communication, engagement, and constructive feedback
• Drive the food philosophy of Harvest Table Culinary Group and demonstrate the core values

Additional qualifications:

• Must be able to communicate to a wide range of individuals and ensure full comprehension of the topic, risk or liability level
• Will be a guest focused, innovative leader and have the ability to build and maintain strong partner relationships
• Strong team player with good interpersonal, oral and written communication skills.
• Degree in Culinary/Food Service Bachelors preferred
• 2-6 years’ experience in food service operations

Apply with us now at! www.harvesttableculinarygroup.com

EOE, Minority/Female/Disability/Veteran

Job Type: Full-time

Salary: $85,000.00 - $96,000.00 per year

Job Type: Full-time

Pay: $85,000.00 - $96,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Waltham, MA 02453: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Supervising experience: 2 years (Preferred)

Work Location: One location

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