Food Service Operations Manager - State Hospital North Job at State of Idaho
Description
DEDICATED TO STRENGTHENING THE HEALTH, SAFETY, AND INDEPENDENCE OF IDAHOANS
Do you like a small town atmosphere and enjoy the outdoors and mountain scenery? Then State Hospital North (SHN) has a position as a Food Service Operations Manager available for you! SHN is a modern 55-bed adult psychiatric hospital located in the beautiful mountains of North Central Idaho.
BEST RETIREMENT AVAILABLE IN THE NATION
We have one of the
Nation's best state retirement systems
(PERSI) that offers a lifetime benefit.
EXCELLENT BENEFITS
- excellent medical, dental and vision insurance-employee only coverage for PPO $65/month for medical and vision & $11.00/month for dental
- generous vacation and sick leave accrual beginning as soon as you start
- 11 paid holidays a year
- paid parental leave
- multiple savings plans, optional 401K, and optional 457
- basic life insurance for employee and family
- employee covered at one times annual salary
- spouse covered at $10,000
- child covered at $5,000
- wellness programs
- ongoing training opportunities
- an opportunity for student loan forgiveness
- and more!
Our generous benefits package increases the total compensation of a full-time (benefits eligible) Food Service Operations Manager making $26.33/hour to an estimated $38.00/hour.
Any applicant offered employment in this position at the Idaho Department of Health and Welfare will be required to complete a criminal history background investigation. Employment is dependent upon satisfactory results of the investigation.
Example of Duties
- Confers with cooks in charge of preparing meals to ensure adequate amounts of food is on hand to produce planned menus.
- Maintains inventory of all food and supplies ordered.
- Writes, tests, and adopts new and standardized recipes.
- Plans menus bi-annually for RD approval.
- Develops methods for using leftovers and eliminating waste.
- Checks trays, food containers, and plates for appearance and accuracy of servings.
- Ensures proper portioning and meal delivery to satellite facilities.
- Ensures special diet plans are followed.
- Tastes food for flavor and tests for proper temperature.
- Prepares menu items and serves meals during absence of kitchen personnel.
- May prepare food for special diets and modified textures.
- Trains staff in food service methods meeting institution regulations and policies.
- Coordinates activities of preparation area with serving units and schedules.
- Ensures the efficient and operational effectiveness of the facility food service operation and develop and implement emergency feeding plans.
- Manages the food service department budget.
- Plans work schedule for members of dietary unit; interviews and hires cooks and food service workers and evaluates their performance and adherence to food service standards.
- Schedules cleaning assignments to maintain desired level of cleanliness.
- Prepares purchase specifications for food and kitchen equipment.
- Inspect utensils, equipment, and facilities for compliance with sanitation and safety standards and regulations.
- Recommends replacing work utensils and equipment; conducts safety and sanitation training.
- Ensures that state and federal health, safety, sanitation, and security regulations are followed.
- Assists with the devolvement of procedures for kitchen operations in accordance with state and federal laws, rules, and department policies and directives.
- Works closely with other departments in the hospital to coordinate efficient, effective, and cooperative communication and operational flow.
Minimum Qualifications
- Some knowledge of principles of nutrition.
- Some knowledge of management practices.
- Some knowledge of sanitation and safe food handling practices of an institutional food service operation.
- Experience preparing and serving large volumes of food in an institution or facility.
- Experience using a computer to generate reports.
Supplemental Information
People Making A Difference!
VISIT US ONLINE
Learn About a Career with DHW
https://healthandwelfare.idaho.gov/about-dhw/dhw-careers
For all Idaho state government jobs:
https://dhr.idaho.gov
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***PLEASE NOTE: application assistance is not available after the business hours listed below, on the weekends, or on holidays and you must apply before 11:59 pm on the closing date. When applying, use CHROME as your browser to avoid complications.
If you have questions, please contact us at:
TROUBLE APPLYING: 1-855-524-5627
(Monday through Friday, 6am - 5pm, Pacific Time)
EMAIL:
dhwjobs@dhw.idaho.gov
(answered Monday through Friday during business hours MST)
Email is the quickest way to get an answer to your questions.
PHONE:
(208) 334-0681
(answered Monday through Friday during business hours MST)
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EEO/AA/Veteran
The State of Idaho is committed to providing equal employment opportunities and prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on their race, color, religion, political affiliation or belief, sex, national origin, genetics, or any other status protected under applicable federal, state, or local laws.
The State of Idaho is committed to access and reasonable accommodations for individuals with disabilities, auxiliary aids and services are available upon request. If you require an accommodation at any step in our recruitment process, you are encouraged to contact (208) 334-2263 (TTY/TTD: 711), or email ada.coordinator@dhr.idaho.gov.
Preference may be given to veterans who qualify under state and federal laws and regulations.
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