About Headwaters Concepts:

Field and Stream is part of the Headwaters Concepts Restaurant Group. At Headwaters Concepts, we love life, food, and what we do. We enjoy working with people and learning new and exciting things together. Headwaters Concepts is our community and a place to belong to. It’s not just a job or a paycheck. It’s more than that.

Our Team Members are a part of a dynamic community of unique individuals, bound by one mission: to create meaningful experiences that matter, stories and memories worth telling and a feeling worth returning to. Headwaters Concepts aims to be the best place to work in the Pacific Northwest and to offer the most robust benefits package in the industry.

Concept: Field and Stream is a backyard dinner party thrown by your most tasteful neighbors. Our food is an ode to the farmers, fishermen, and hunters we sourced it from, like taking a bite out of Willamette Valley itself.

Base wage: $14 per hour

Tips ($10-20/hr. avg. in addition to hourly wage)

Full Benefits Package:

· Health

· Dental

· Vision

· Life Insurance

· Childcare Subsidy

· Community Subsidy

Growth Opportunities – Large multi-state food company

Job Type: Full-time

Job Descriptions –

Servers are the face of our FOH team! Servers are responsible for positive interactions while serving guests in a friendly and efficient manner. They play an integral role in ensuring our guests have exceptional dining experiences and creating Memorable Moments. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important, and relaxed. Our ideal candidate will be passionate about food and love to teach, motivate, and grow as a team.

The Server Assistant position is the backbone of our FOH team! They are responsible for cleaning and resetting tables and ensuring the cleanliness of the restaurant. They are also the support system for the rest of the team. They are expected to provide an “extra hand” for the servers and bartenders when needed to help provide an excellent experience and create memorable moments for our guests!

The Host maintains stock levels throughout the shift. Food and Beverage displays should be neat, attractive, well organized. They greet guests and make them feel welcome, direct guests to their seats, and set them up with menus and waters. Take To-Go orders, maintain service stations in a clean and orderly manner throughout shift, perform additional tasks to assist the entire department, and follow all safety and sanitation policies and procedures

We’re looking for Team Members that….

• Have a minimum of 1-2 years of restaurant experience
• Take responsibility for themselves

• Pay attention to detail, can take instruction

• Possess great attitudes and outgoing personalities
• Care about people and are authentic in their interactions
• Can “work on their feet” for extended periods of time
• Have Stage Presence at all times

Job Types: Full-time, Part-time

Pay: $14.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Dundee, OR 97115: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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