Gastropub General Manager & Head Coach Job at The Hoppy Monk

The Hoppy Monk San Antonio, TX 78232

We are looking for curious applicants that want to be part of a team that is passionate about independent beer & spirits and wants to share that passion with our community. If you prefer to work in a creative atmosphere that takes pride in the breweries, distilleries, and farmers/ranchers we support rather than work in a ho hum, run of the mill chain restaurant, we look forward to interviewing you...Cheers!

We are looking for a self-motivated and results-driven general manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs. Duties for the general manager will include allocating budget resources, formulating policies, coordinating business operations, monitoring and motivating staff, managing operational costs, ensuring good customer service, improving administration processes, engaging with vendors, hiring and training employees, identifying business opportunities, and monitoring financial activities. Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.

The successful candidate for this role should possess excellent communication skills, superior knowledge of business functions, exceptional budgeting, and finance skills, and strong leadership qualities. The noteworthy general manager should account for all business activities, support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with clients, enhance the organization's image, and meet overall growth objectives.

About The Hoppy Monk

The Hoppy Monk is an independent and family-owned pub that focuses on supporting independent breweries and distilleries. We have a scratch kitchen that uses organic produce, pasture raised meats, and wild caught fish from local farmers & ranchers whenever possible.

Pay: Up to $75000 / year

Supplemental pay:

  • Bonus pay

Benefits:

  • Paid time off

Job types: Full-time

Education: Bachelor's degree

Work location: On-site




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