Opportunity for "End of Season Completion Bonus"!!

About US

Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska!

Our Core values: Be Legendary, Be Honorable, Be One Team.

We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/

We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values.

General Manager

• 
  Upholding the rules and regulations of the Company
• Protecting the safety and security of all employees, guests, and Company property
• Ensuring that employees are hired, trained, developed, and supported in ensuring their success
• Ensuring that all schedules are posted at least two (2) weeks in advance by noon on Friday
• Ensuring that monthly inventories are submitted to Accounting by the 1st of the month at 5pm
• Diligently performing regular preventative maintenance to Company buildings, equipment, and property
• Keeping all Company facilities clean and sanitary
• Adhering to all local and federal work safety regulations
• Adhering to all local and federal food, beverage, alcohol, and tobacco service regulations
• Complying with the requests of any local or federal law enforcement official
• Communicating and reporting to Company managers and owners on a daily basis
• Fostering a positive and supportive work environment by maintaining a positive attitude and encouraging open lines of communication between employees, departments, and businesses.
• Ensuring that payroll is submitted completely by Monday at noon every two (2) weeks dependent on the pay schedule
• Ensuring that time clock edits are completed daily to guarantee accurate financial reporting
• Maintaining the established quality standards for service, food beverage production by following written recipes and standards of service
• Documenting all violations of Company policy following established documentation protocols
• Preventing loss of product and operating supplies through theft, breakage, and waste
• Submitting orders in a timely manner, using established, accurate and up-to-date order guides
• Verifying that the pricing and indicated quantities of any delivery is complete and accurate based on invoices and order guides
• Ensuring the satisfaction of our guests and performing expedient and effective service recovery when necessary.
• Being proactive in preventing service interruptions or substandard product quality. (Handling complaints)