General Manager Job at Villagio Hospitality Group
Villagio Hospitality Group is looking for a General Manager to join our growing team!
Villagio Hospitality Group owns and operates a unique collection of food and beverage destinations. From a casual neighborhood trattoria to an outdoor concert venue, Villagio transforms the simple into the sublime. Our portfolio includes concepts like: Trattoria Villagio, Little Villagio, 2 Silos Brewing Co., The Black Sheep Restaurant & Brentsville Hall
The ideal candidate for General Manager shall be responsible for living and delivering our Mission Statement, “Creating exceptional experiences.”
This position will be responsible for teaching our Values and Beliefs to all new team members and instilling it in the management team.
The General Manager is responsible for the overall restaurant’s success through financial, operational, and development goals and focuses on strategy and driving standards of excellence as well as consistent business growth. The General Manager is responsible for the development and growth of all Key Hourly and Team Members and is a Brand Ambassador.
Responsibilities include:
Responsible for physical count of inventory twice in period
Mid-month and EOM and reconciling that information
Collaborate with Sales Director on in-house events
Work directly with Sales Director to build sales and be a good community neighbor
Orchestrate grassroots and charity events, onsite and offsite
Ensure guest satisfaction through execution
Ensure collaboration between kitchen and front of the house
Adhere to all standards, policies and procedures
Conduct FOH interviews
Strategically navigate through ambiguity, challenges, and conflicts that occur in the restaurant
Facilitate training, oversee all FOH and BOH training
Ensure hourly team members comply with company standards and policies, and VHG experience
Maintain an accurate and up-to-date plan of restaurant staffing needs
Responsible for ensuring payroll information is current and accurate
Candidate Profile
Education and Experience High School diploma or GED required.
2-4 Years General Manager experience in high volume restaurants experience
Benefits and other incentives
Health insurance
Dental insurance
401k with company matching
Paid Parental Leave
STD,LTD & LIFE
Paid time off
& much more!
Job Type: Full-time
Pay: $85,000.00 - $110,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 4 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Manassas, VA 20109: Reliably commute or planning to relocate before starting work (Required)
Education:
- High school or equivalent (Preferred)
Work Location: One location
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