General Manager Job at Waverly Beach

Waverly Beach Menasha, WI 54952

SUPERVISORY RESPONSIBILITIES

We're looking for a creative, organized and responsible General Manager to oversee operations at one of our locations. This role is responsible for the Front of House team and indirectly responsible for the Back of House team. We're looking for candidates with experience in the restaurant industry who are capable of working both independently and in a team environment. The ideal candidate will have previously held leadership roles, the ability to work well under pressure, and commitment to customer service.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· ServSafe or Wisconsin Food Manager Certification

· Experience with monitoring food and labor costs, menu development and costing

· Ability to lead teams and make complex decisions

· Ability to delegate and hold others accountable

· Ability to maintain composure, inspire, motivate teams, and solve problems

EDUCATION and/or EXPERIENCE

· High School Diploma or Equivalent

· 4-5 Years of Restaurant Management experience in a high-volume business operation.

*Bonus potential based on total company profitability

*Relocation package

Job Types: Full-time, Part-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 5 years

Restaurant type:

  • Bar
  • Casual dining restaurant

Shift:

  • 10 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Menasha, WI 54952: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

  • Restaurant management: 4 years (Required)

Work Location: One location




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