Position: General Manager – Summer Camp

Full-Time Seasonal 15 Weeks

Housing Available

COVID vaccination required

Wage: $1560.00 per week

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The General Manager will assume responsibility for the oversight and direction of the summer camp's dining service operations to include client relations, purchasing, receiving, menu execution, staffing, employee development, payroll management, and reporting.

This unique situation requires a candidate with previous experience in large scale summer camps, college dining or comparable private high school setting. This highly visible position will be filled by a candidate with professional personal presentation and excellent communication skills, as they will have daily interaction with the students and faculty at all meal periods.

Further, successful candidates should have a foundation of working culinary expertise, strong catering management skills and a history of leading culinary and management teams to success. Strong organizational skills are paramount as the GM will assume responsibility for the scheduling and execution of multiple events such as alumni and homecoming dinners, faculty lunches and meetings and departmental caterings on a regular basis.

Duties:

• Form positive relationship with client, faculty and students to meet organizational and financial goals.
• Organize and direct all café service activities, catering and special events
• Management and administration of unit to include budget adherence, purchasing,
• invoicing, payroll, inventory and reporting.
• Develop and maintain sustainability program.
• Keep a clean and safe work environment and follow all outlined health and safety regulations with regard to food handling, equipment use and personal hygiene.
• Staffing activities to include coaching, counseling, training, hiring and firing.

Qualifications:

• Customer-focused, service-oriented, can-do attitude
• Excellent communication and organization skills
• Professional, front of house presentation
• Problem-solving/delegation ability
• Computer proficiency for ordering and reporting
• 10-15 years experience in private school/college dining or similar venue
• Hospitality Degree, Catering Management or Certifications preferred
• Serv Safe and Allergen Awareness certifications required

Equal Opportunity Employer

Uniforms and Meals Provided

PM21

PI202947246