This position is a great introduction to the restaurant industry. It is fast paced and requires a candidate who is friendly, energetic and organized. We're looking for someone bright and energetic to greet our guests as they arrive and orchestrate reservations. Some experience in the restaurant industry is preferred but not required. If you are an outgoing person, we want to meet you.

WHAT YOU CAN EXPECT TO DO:

• Welcome guests and add them to our waitlist
• Seating guests
• Answering phones
• Act as point of contact for guest questions about the restaurant
• Help set up tables for parties

QUALITIES & EXPERIENCE WE ARE LOOKING FOR

• 1 year restaurant experience preferred, but we are willing to train
• Ability to multitask at all times
• A willingness to learn restaurant platforms
• Hospitable even under pressure

ALL EMPLOYEES ON OUR TEAM NEED:

• Ability to spend long hours standing and walking
• Ability to lift 30-50#
• To work professionally under pressure
• Reliable transportation to and from work
• Food Handlers Card
• Title IV Liquor Certification (FOH & Management)
• Maintain a high level of energy for the duration of a shift

Founded in 2013, Born & Raised Hospitality is the Phoenix-based restaurant group behind Clever Koi, Across the Pond, Fellow Osteria and Clever Ramen. Warm and intentional hospitality with a focus on service to others is at the heart of our business's reputation - supported by inspired yet recognizable cuisines and unique but approachable cocktails. We're always looking to expand all areas of our team with like minded individuals and we're hoping that means you.
Fellow Osteria is an Italian Kitchen and Craft Cocktail Bar located in Sky Song, South Scottsdale. The heart of our menu includes handmade pasta, wood fired pizzas and seasonally inspired cocktails.

Pay: $20 - $24 / hour

Benefits:

• Employee discount
• Paid training

Job types: Full-time, Part-time

Education: No education required

Work location: On-site