Metz Culinary Management

JOB DESCRIPTION

Position: Now Hiring Food Service Manager and Supervisor

Location: Butler Memorial Hospital, Butler, Pa

• Retail Manager: 47-50K - Daylight, some weekends, experienced managing up to 20 employees

• Retail Supervisor: 17.50-19.50/hr FT 10:30 am- 7:00 pm (flexible) every other weekend. Supervisory experience desired

Metz Culinary Management is growing and we have openings for a Rock Star Retail Manager and Supervisor who shares our passion for Food and Service. In a busy hospital setting, our Retail Manager/Supervisors ensures the Hospital Café, Coffee Shop and Grab and Go outlets provide AMAZING food and service. This could be a great stepping-stone for an aspiring Food Service Director in an Acute Hospital setting!

Our Retail Manager oversees the Operations and Employee Management in Retail sales from Café, Coffee Shop, and Grab-n-go. Customer Relations is key with strong focus on HOSPITALITY and unexpected service. Must be able to read, write, use simple math, follow and give oral and written instructions.

Retail Management maintains food quality, customer service in a cash handling retail food operation, with front and back of house responsibilities. May assume GM’s responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Requires related experience in retail food service management.

Duties & Responsibilities:

Ordering and purchasing

Weekly and month end inventory

Maintaining a 34.5% food cost

Develop and oversee the production of café daily menu

Complete weekly productions prop and pull sheets

Training and scheduling of café staff

Maintain quality service and quality food

Adhere to cash handling procedures for register and safe

Maintain professional uniform appearance

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

Job Type: Full-time

Pay: $35,000.00 - $50,000.00 per year

Restaurant type:

• Café
• Coffee shop

Shift:

• Day shift

Weekly day range:

• Rotating weekends
• Weekend availability

Work Location: One location

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