Foodland, Hawaii's largest locally owned grocery retailer is hiring for Fish Cutters to join our team!

This is an hourly position and we offer a comprehensive benefits package (specifics vary based on position and classification).

Fish Cutters are responsible but are not limited to the below:

• ensuring the seafood cases are well-stocked with fresh, high-quality seafood products for our customers
• receive, stock, cut, prepare, wrap, weigh, price, and attractively merchandise seafood department products
• proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste
• attend the service case
• assist customers with special requests, and answer questions about our seafood products
• help increase sales by offering product samples and by recommending additional items.
• Fish cutters work with equipment like wrapping machines and knives.

Qualifications and requirements:

• Must be at least 18 years of age
• High school education preferred or equivalent combination of education and experience
• Must be able to frequently lift, maneuver and/carry up to 75 pounds
• Must successfully pass apprentice/training program (applies to apprentice only)
• Must have TB Clearance
• Must comply with all company policies and requirements including COVID-19 related protocols such as daily wellness checks and wearing a face mask while at work

To apply, please submit your resume to this posting.

We will not be able to respond to all submissions. Qualified candidates will be contacted.

Foodland is an equal opportunity employer.

Job Type: Full-time

Benefits:

• Dental insurance
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Vision insurance

Physical setting:

• Grocery store

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Weekend availability

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process:

• Monday:
• Tuesday:
• Wednesday:
• Thursday:
• Friday:
• Saturday:
• Sunday:

Education:

• High school or equivalent (Preferred)

Experience:

• Fish cutting: 1 year (Preferred)
• Food prep / handling: 1 year (Preferred)
• Customer service: 1 year (Preferred)

License/Certification:

• TB Clearance (Preferred)

Work Location: One location

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