We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

To be successful as a kitchen staff team member, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment.

We are always looking for the following:
Humble, Hungry, Willing, Helpful, and Smart (as in people smart), to help us facilitate a fun, interactive, safe, and exciting place for our guests to relax, rekindle, and have experiences that make lifelong memories. Be a part of the adventure!

We offer

Paid time off, Health insurance (full time only), Dental Insurance (full-time only), flexible schedules, 401K ( after 1000 hours/ or 1-year employment), and advancement opportunities with Career Path options.
Kitchen Staff Responsibilities:

• Cleaned all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing of refuse on a regular basis.

Kitchen Staff Requirements:

• High school diploma or equivalent.
• Prior experience in a similar position.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Ability to lift up to 50 pounds.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays, as needed.

Martini Bay is a part of the London Bridge Resort Family. London Bridge Resort is Lake Havasu’s premier all-suite, waterfront resort. Located in the heart of Lake Havasu City, AZ, guests enjoy one and two-bedroom suites with many amenities including Splash Pool and Waterslide, and a fitness center – offering a variety of options for every guest. Guests can experience three unique dining options – Martini Bay, Splash Grill, and Kokomo – all providing different atmospheres and menus. For more information or to book your stay, call 928.855.0888 or visit: http://www.londonbridgeresort.com/.

Job Types: Full-time, Part-time

Pay: From $12.80 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Lake Havasu City, AZ 86403: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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