JOB SUMMARY:

· Responsible for the cleanliness and sanitation for all pots and pans. · Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.

• Responsible of washing floormats, speed racks, queenmarys, kettles, roasting pans, dollies, etc.
• Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
• Responsible of polishing all silver equipment as needed/or directed.
• Responsible of emptying trash cans and keeping the loading dock clean.
• Responsible for the over all cleanliness of the floors as directed by the supervisor.
• Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
• Will help in banquet dish ups as needed or directed by his/her supervisor.
• The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company

ESSENTIAL JOB FUNCTIONS:

· Maintain cleanliness and organization of all kitchen areas and equipment.

· Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.

· Operate equipment as directed.

· Respects all company property.

· Assist others in duties as directed by supervisors.

· Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.

· Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times.

QUALIFICATIONS:

High school diploma or GED equivalent preferred. Back of house restaurant experience preferred. Must have neat and clean appearance.

PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:

· Able to push, pull, carry, or lift up to 100lbs repetitively throughout the workday.

· The physical ability to stand and/or walk continuously for duration of shift.

· The physical ability to climb stairs, balance, bend/stoop, and kneel continuously.

· The physical ability to frequently crouch, push/pull, squat, and work above the shoulders with both arms.

· The physical ability to use both hands for continuous grasping.

· The physical ability to tolerate any required personal protective equipment such as gloves, safety glasses, safety goggles, and other protective equipment deemed appropriate on a continuous basis.

· Ability to safely operate motorized equipment

· Attention to detail and must have visual capabilities needed to inspect work upon completion to avoid leaving deficient work.

· Ability to maintain regular, predictable attendance according to schedule

· Communicate verbally, clearly and articulately.

· Understand and comply with Policies and Procedures, Job Description, daily memorandums, and other instructions.

· Must be able to work under stressful conditions.

Job Type: Part-time

Pay: $16.65 - $22.68 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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