Yes Chef! That's right the most historic hotel in Southbury is looking for some talented kitchen support to join our team.

If you have experience in hotel/restaurant cooking, we want to talk! We're a busy hotel serving breakfast, lunch and dinner in both banquets and al la carte and feature a variety of schedules to accommodate a variety of team members.

You must have experience and enjoy working alongside some hardworking and passionate team members and be willing to take constructive criticism while preparing a variety of items but mainly bring our Tavern culinary creations and inspiration to life.

Here are some more technical details of what we're looking for...

The hours are flexible for AM and PM shifts. If you have previous restaurant experience apply and let's get talking! Here are some more details on the actual job functions...

Full Job Description

• Prepare all items for dinner; sauces, soups and and entrees.
• Rearrange the line and steam table to facilitate luncheon cooking and service.
• Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
• Learn menus, recipes, preparation, and presentation.
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
• Cook only sufficient food in advance to cover expected business volume and to maintain quality.
• Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all food for next shift and for the following day as required and directed by Supervisor.
• Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
• Other duties as assigned.

Job Skills:

• Must be able to “prep” food products, using standardized food preparation techniques.
• Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
• Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
• Read recipes of items to be prepared.

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• Southbury, CT 06488: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location

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