Line Cook Job at Andale Mexican Restaurant and Cantina
Starting at $12-$14. Text me for an interview (915)727-0586. or simply show up anytime between 11am-6pm and ask for Chef Alfredo.
We are looking for a line cook to prepare food. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Tipo de puesto: Tiempo completo, Medio tiempo
Sueldo: $12.00 - $14.00 la hora
Experiencia:
- Cooking: 2 años (Deseable)
Lugar de trabajo: Una ubicación
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