Line Cook
Line Cook report to the Executive Chef and Sous Chef.

Responsibilities include:

• Setting up station according to restaurant guidelines.
• Prepare all food items in a sanitary and timely manner.
• Follow recipes, portion control, and presentation.
• Restock all items as needed during the shift.
• Clean & maintain the station practicing good safety, sanitation & organizational skills.
• Proper use of all equipment in station.
• Assist with cleaning and organization of kitchen, walk-in coolers, and all storage areas.
• Perform additional duties as requested by Chefs.

All interested candidates must:

• Be committed to quality service.
• Have previous experience (position and compensation based upon experience).
• Be available, especially on weekends and holidays.
• Ensure food quality is superior and take action to correct any irregularities.
• Follow all procedures and policies set forth by the company.
• Follow all health and safety regulations.
• Ensure kitchen equipment is properly maintained and functioning.
• Ability to take direction, work in a team environment and work calmly and effectively under pressure.
• Ability to stand during the entire shift, withstand exposure to hot and cold, and able to lift up to 50 pounds.

We are an equal opportunity employer and participate in E-Verify. We offer various benefit packages based on employment status.

About MacGregor Downs Country Club:

The private MacGregor Downs Country Club combines history and heritage with the modern amenities of today. The Club is nestled on the shores of Lake MacGregor within the tranquil setting of the MacGregor Downs neighborhood in Cary, North Carolina. Mere minutes from Raleigh, the Club offers championship golf and tennis facilities, a large pool area, private dining, and a year-round social calendar for the entire family. Since the Club opened in 1967, it has continued to build on its legacy of being one of the most prestigious private clubs in the state. MacGregor is defined by its history, but also its close-knit, friendly, and loyal members. We invite you to become a part of this family, and to experience the service, attention to detail, and commitment to excellence that characterize the membership experience at MacGregor Downs.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Andrews, Ln: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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