Line Cook Job at Pizza Pusha

Pizza Pusha Hackettstown, NJ 07840

Our client, a restaurant, bar and lounge in Hackettstown, NJ is looking to hire a line cook.

ESSENTIAL FUNCTIONS:

· Set up and stocking stations with all necessary supplies.

· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

· Prepare cooking station(s) for use, ensuring equipment is ready and food is stocked for service.

· Cook menu items under the guidance of Sous or Executive Chefs, and in coordination with the rest of the kitchen staff, ensuring that dishes come out simultaneously, in high quality, and timely fashion.

· Clean up stations, properly store and label food.

· Take stock of inventory and necessary supplies, and alert sous chef or executive chef if ingredients are needed for following shift.

· Make sure food preparation and all storage areas align with health and safety standards

· Properly handle leftovers and unused food or ingredients, according to safety standards.

· Make sure all raw food is handled properly and with care in order to avoid contamination and/or cross-contamination

· Comply with nutrition and sanitation regulations and safety standards

· Allergens: Follow all standards to ensure allergens are not introduced in dishes where they should not be; follow special orders, ensuring allergens are removed or not introduced, according to the order.

REQUIRED QUALIFICATIONS:

  • Experience:​​​​​​​ 1-3 years' experience cooking for a full-service restaurant
  • Availability:​​​​​​​ Must be available to work weekends and nights.

​​​​​​​This employer is an equal employment opportunity employer and considers all applicants without regard to race, color, religion, national origin, ancestry, citizenship, gender, pregnancy, age, physical or mental disability, genetic information, service in the uniformed services, or any other basis protected by federal, state or local law.

Job Types: Full-time, Part-time

Shift:

  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Experience:

  • Cooking: 3 years (Preferred)

Work Location: One location




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