Job Description
Line Cook Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
Position Summary
Prepares food in accordance with Company recipes and standards.
Essential Duties and Responsibilities
· Prepare and serve all required food items in accordance with established portions and presentation standards.
· Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
· Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
· Maintain security and safety in the kitchen according to Company policy.
· Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
· Requisition items needed to produce menu items.
· Cover, date and neatly store all leftover products that are re-usable.
· Perform other duties as appropriate.
Education/Qualifications/Certifications
· High school preferred.
· 1year culinary experience preferred, preferably in the golf industry.
· Demonstrated quality written, verbal, and interpersonal communication skills.
· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
· Positive attitude, professional manner and appearance in all situations.
Position Physical Requirements
Must have the ability to:
· Read and write (English)
· Communicate verbally with staff members and/or customers
· Give and/or follow verbal and written instructions
· Supervise subordinates
· Visually inspect all work areas
· Operate equipment for several hours at a time
· Perform mathematical calculations involving fractions, decimals, and percentages
· Retrieve, read and interpret information from technical sources
· Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
· Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly
Working Conditions
Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.
Machine/Equipment/Tools Used
Kitchen equipment, pots and pans, utensils
Job Type: Full-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Dinuba, CA 93618: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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