We would like to invite you to consider becoming a part of an organization that is dedicated to changing the way that nutrition, culinary arts, environment, and leadership are delivered in the clinical setting.

Integrated Support Solutions Inc. (We call ourselves ISSI) exists for the sole purpose of helping others succeed. We contract with hospitals, long-term care and rehab facilities to elevate the patient experience - and we do so by elevating you in your essential profession! Both our chefs and dietitians are elite food and nutrition experts that work to create a fine-dining approach in the hospital setting. We believe that a collaboration must exist between both the medical regimen of a patient and also what they are provided to eat in order to achieve optimal healing. This is what we believe true HEALTHcare is really about!

We are looking for unique individuals to represent our culture of service. We offer free or reduced priced meals, tuition reimbursement, flexible scheduling, and opportunities for advancement. We are proactive in demonstrating our passion for our own team members by offering a Sign-On Bonus. Vital criteria for matching with this position include:

This is an ideal job for someone who wants to continue inspiring others with their culinary craft without the late nights that a typical restaurant expects. It provides a predictable shift and predictable workload. Our cafes and clinical food services are our restaurants and our patients are our guests who continually praise us for their superior dining experiences.

We have an opening for a Line Cook in a surgical hospital in the Phoenix area. This is an ideal job for someone who wants to get away from the restaurant industry with no late nights, a predictable shift and predictable workload. There is a $1,500 Sign-On Bonus. Pay rate starts at $18.00 and is DOE.

Basic job duties include, but are not limited to:

• Preparation of foods for cafeteria customers
• May prepare foods for patients and caterings
• Responsible for maintaining high standards of quality food production and portion control, using standardized recipes.
• Responsible for appropriate quantities of food needed to meet menu requirements.
• Responsible for following standards and methods as outlined in the Policy and Procedures to promote high quality food and prevent food borne illnesses in accordance with Federal, State and Local regulations.

Preferred Experience/Qualifications:

• Excellent customer service skills
• Excellent time management skills
• Experience in similar position in a healthcare setting preferred but not required
• Must present in a professional manner with no visible tattoos
• Must be able to work in a fast-paced environment
• Must have flexible availability including weekends and holidays

Benefits Include:

• Medical, Dental and Vision Insurance
• Vacation and Sick Time
• 401(k) with Matching
• Paid Group Life Insurance
• Paid Public Transportation
• Employee Assistant Program
• Tuition Reimbursement
• Sign-On Bonus paid in increments at 90-days, 6 months and 1 year and is only available for new hires