Manager of Culinary Standards Job at Fox Restaurant Concepts

Fox Restaurant Concepts Phoenix, AZ 85018

Overview:


REGIONAL CHEF

CULINARY DROPOUT

PHOENIX, AZ

What We Offer:
  • Competitive salary and bonus opportunity
  • Health Benefits within 30 Days; Medical, Dental & Vision
  • Retirement savings program (with company match)
  • Tuition reimbursement
  • Collaborative work environment with opportunity to grow
  • Paid Time Off
  • Dining Discount of 50% off at all Fox Restaurant Concepts
  • Additional discounts at North Italia and The Cheesecake Factory
  • We will pay for relocation!


The Role:

As a Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. You will ensure integrity of food recipes and that execution is upheld. This is a great opportunity to work in a multi-unit role with a rapidly expanding organization!


Qualifications:

  • Must be able to WOW us with a food tasting!
  • We are a food focused group so you must have a balanced ability to execute amazing food along with delivering on operational standards.
  • Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment.
  • Constant desire to stay on top of current food trends and deliver impeccable hospitality.
  • Ability to do theoretical costing around food, purchasing, and labor.
  • Must possess a strong financial acumen, command of the P&L and the ability to effectively interpret reporting.
  • Comprehensive understanding of properly yielding and writing recipes.
  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel.
  • Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure.
  • Extremely high standards and attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented.


Who we are:
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here.


We are an Equal Opportunity Employer

Proof of eligibility to work in the United States is required




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