Nutritional Services Cook Job at Bertrand Chaffee Hospital
Bertrand Chaffee Hospital Springville, NY 14141
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Compensation
$15.28 - $15.50 per hour
Minimum Years of Experience
1 year
Minimum Level of Education
High School
DESCRIPTION
Cook, Springville NY
Join our Caring team today and leave long late shifts behind!
Guaranteed hours Full Time - Weekday shifts alternate 5:30am-2:00pm AND 9:30am-6:00pm. Weekend shifts rotations 9:30am-6:00pm. Weekend and Holiday rotations are required.
As a Cook on our Nutritional Services team you'll:
- Prepare entrees, vegetables, gravies, soup, sauces, baked goods for patients, residents, special functions, and cafeteria service
- Plan cooking/baking schedule to assure that all food will be ready on schedule
- Measure/mixe ingredients according to standardized recipes using a variety of kitchen equipment and utensils such as blenders, steamers, grinders, mixers and slicer
- Follow and record time and temperature reports following Hazard Analysis Critical Control Points (HACCP) guidelines
- Monitors walk-in coolers
Our Cook role requires:
- HS Diploma/GED
- Previous professional cooking and baking experience
- Serve Safe Certification is preferred
- COVID19 Vaccination is required
Benefits include:
- Health insurance
- Life insurance
- Union Pension
- Paid Time Off
- Paid Sick Time
Why our Employees Love BCH-JBR:
- Quiet country setting in a beautiful village
- Free Parking
- Walking distance to great restaurants and shops
- Coffee café on site
- Great community support
- Growing medical services for our region
Pay: Based on experience. Starting at $15.28 per hour with one year of experience. $500 Sign-on bonus!
LOCATION
224 E Main St, Springville, NY 14141, USA
ABOUT BERTRAND CHAFFEE
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