The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

Spectra, now OVG 360, an industry leader in sports, entertainment, and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.

Essential Job Functions (including but not limited to)

• Must be willing to carry out any assignment or duty delegated by supervisor or manager
• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and servbing temperatures of all products served in the concession stand
• Responsible for cleaning, stocking, and restocking of workstations and displays
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and floor is swept and mopped at the end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
• Maintains sanitation, health, and safety standards in work areas
• Must show demonstrated ability to meet the company standard for excellent attendance

Knowledge, Skills, and Abilities

• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to speak, read, and write in English
• Ability to work well ina team-oriented, fast-paced, event-driven environment
• Possess valid food handling certificate if required by state and federal regulations

Education, Qualifications, and Experience

Experience working as a cook in a fast food environment is required

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Experience level:

• 1 year
• 2 years

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Allentown, PA 18101: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Work Location: One location

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